Bright, earthy, and alive—that’s the whole point. Sol y Tierra is our Mexican-style curtido: hand-cut green and purple cabbage, carrots, red onion, and a kiss of jalapeño heat, all slow-fermented until it develops that juicy, tangy snap your tacos have been begging for. No vinegar, no shortcuts, no pasteurization. Just living cultures, crisp texture, and an unapologetically vibrant flavor that plays well with everything from eggs to roasted meats to a straight-from-the-jar moment of truth.
 
If you want your gut microbiome dancing and your plate looking like it actually cares about you, this is the kraut. 
 
Ingredients: Green Cabbage*, Purple Cabbage*, Carrot*, Red Onion*, Cucumber*, Green Apple*, Garlic*, Cilantro*, Jalapeño*, Oregano*, Epazote*, Lime*, Himalayan Salt, Real Salt, and Baja Gold Salt.
 
*Organic.
 
16 oz