It's no secret that sauerkraut is a probiotic powerhouse enjoyed the world over for time immemorial. It's nutritious, delicious, and won't spoil in the fridge if you forget about it for a while.
 
That said, our Roots Sauerkraut is filled with all the things we love in our ferments: organic cabbage, garlic, and Himalayan pink salt. But with this particular recipe, we've also added a host of roots like ginger, burdock, and lotus root to add not only extra flavor and texture but also a wide array of mineral-dense roots to transform this kraut into a rich and versatile addition to any meal.
 
Add a couple spoonfuls to bratwurst, salad, or even in a grilled cheese!
 
16oz