Traditional beet kvass is made by steeping beets in brine for several days, but Crimson Cure is a bold evolution of that old-world tonic. In this formula, we pair beets with bitter roots, fermented herbs, and warming spices—then culture the entire blend to encourage the growth of Lactobacillus and other probiotic bacteria.
 
The result is a living root tonic finished with red wine vinegar—deep, earthy, and unapologetically red. With notes of beet, ginger, and hibiscus, a body like blood-bright brine, and a sharp, tangy finish, this is not your average root shot.
It’s a red remedy for your ritual shelf—and your stronger days.
 
8oz.